Piedmontese appetizer



320 g


Vegetable 65% (in variable portions: celery, carrots, spring onions, green beans, cauliflower, peppers) tomato, extra virgin olive oil, white wine vinegar, sugar, salt


Vegetable mix with tomato base, crunchy and tasty with a pinch of tomato acidity.

it can be used as side dish, as appetizer or for “aperitivo” with some bread or breadsticks.

Our advice:

Add two boiled eggs cut into wedges and canned tuna for a jar of Piedmontese appetizer to create a complete and healthy dish,


  • Giardiniera
  • Boiled eggs
  • Tuna

Quick, easy, tasty! This is the rule we follow for our recipes.

Nutritional value

per 100 grams of product

  • Energy: 524 / 126 kJ/kcal
  • Fat: 9.2 g
  • of which fatty acid: 1.2 g
  • Carbohydrate: 7.8 g
  • of which sugar: 5.8 g
  • Fiber: 2.8 g
  • Protein: 1.7 g
  • Salt: 1.0 g