Vegetable 65% (in variable portions: celery, carrots, spring onions, green beans, cauliflower, peppers) tomato, extra virgin olive oil, white wine vinegar, sugar, salt
Vegetable mix with tomato base, crunchy and tasty with a pinch of tomato acidity.
it can be used as side dish, as appetizer or for “aperitivo” with some bread or breadsticks.
Add two boiled eggs cut into wedges and canned tuna for a jar of Piedmontese appetizer to create a complete and healthy dish,
- Boiled eggs
Quick, easy, tasty! This is the rule we follow for our recipes.
per 100 grams of product
- Energy: 524 / 126 kJ/kcal
- Fat: 9.2 g
- of which fatty acid: 1.2 g
- Carbohydrate: 7.8 g
- of which sugar: 5.8 g
- Fiber: 2.8 g
- Protein: 1.7 g
- Salt: 1.0 g