Bagna càuda



220 g


Garlic 70%, olive oil, anchovies 6%.


Bagna cauda is a traditional Piedmontese sauce. It is typically eaten in autumn and winter, it is composed of 3 ingredients, oil, garlic and anchovies.

it was prepared at the end of the harvest to reward the harvesters for the work done.

Our advice:

ideal to spread on bread or following the tradition, eaten hot dipping raw vegetables such as: carrots, potatoes, peppers, celeries, artichokes etc.

Nutritional value

For 100g of product

  • Energy: 1513/364 kJ / kcal
  • Fat: 25 g
  • of which saturated fatty acids: 3.5 g
  • Carbohydrates: 27 g
  • of which sugars: 0.8 g
  • Fiber: 1.7 g
  • Protein: 6.8 g
  • Salt: 0.84 g