Cheese box
€15,00
Composition:
1 x Muscat mustard (110g)
1 x Compote of red onions (120g)
1 x Compote of figs (120g)
1 x Compote of lemon verbena and ginger (120g)
Muscat mustard
Description
A typical product of the Piedmontese culinary tradition obtained by combining grape must with seasonal fruit such as apples, pears, quinces, peaches or figs. The liquid must and the fruit are cooked and thickened to obtain the classic consistency of a jam. Our Moscato mustard is excellent to be enjoyed in combination with cheeses. Also try it with Piedmontese boiled meat.
Ingrediants
Muscat grape must, pears, quinces, peaches, pears, apples, figs; in variable proportions: walnuts, hazelnuts and almonds.
Nutritional values per 100g of product
Energy: 1348/318 kJ / kcal
Fat: 1.1 g
of which saturated fatty acids: 0.4 g
Carbohydrates: 68 g
of which sugars: 67 g
Fiber: 5.3 g
Protein: 6.4 g
Salt: 0.24 g
Compote of red onions
Description
Red onions with a delicate taste for a good and versatile compote. It can be served on toasted bread or croutons for a delicious aperitif, accompany both fresh and seasoned cheeses, or combined with meat dishes (roasted or boiled).
Ingrediants
Red onions, sugar, white wine vinegar, salt
Nutritional values per 100g of product
Energy: 369/87 kJ / kcal
Fat: <0.5 g
of which saturated fatty acids: <0.1 g
Carbohydrates: 20 g
of which sugars: 20 g
Fiber: 1.5 g
Protein: 0.8 g
Sodium: 0.22g
Salt: <0.55 g
Compote of figs
Ingrediants
Figs, sugar, lemon juice
Nutritional values per 100g of product
Energy: 420/99 kJ / kcal
Fat: 0.3 g
of which saturated fatty acids: 0.1 g
Carbohydrates: 22 g
of which sugars: 22 g
Fiber: 2.6 g
Protein: 0.8 g
Salt: <0.01 g
Compote of lemon verbena and ginger
Ingrediants
Lemon pumpkin, sugar, lemon juice, ginger.
Nutritional values per 100g of product
Energy: 588/139 kJ / kcal
Fat: <0.5 g
of which saturated fatty acids: <0.1 g
Carbohydrates: 33 g
of which sugars: 28 g
Fiber: 1.4 g
Protein: 0.7 g
Salt: <0.01 g
