Barbera mustard


110 g / 250 g


Barbera grape mustard, Cotogne pears, peaches, pears, apples, figs, in variable portions:nuts, hazelnuts and almond.




[vc_row][vc_column][vc_tta_tabs][vc_tta_section title=”DESCRIPTION” tab_id=”1583765245048-4ebee7ed-6969″][vc_column_text]

Barbera mustard

A typical Piedmont’s product bond with our culinary culture obtained from the union of the grape mustard with seasonal fruit as apples, Cotogne pears, peaches or figs The liquid must and the fruit are cooked and let thicken to arrive at the classical jam consistency. Our Barbera mustard is perfect to taste combined with cheeses.[/vc_column_text][/vc_tta_section][vc_tta_section title=”NUTRITIONAL VALUE” tab_id=”1583765245063-40c26b6d-d4e4″][vc_column_text]

per 100 grams of product

[/vc_column_text][vc_zigzag align=”left” el_width=”30″][gem_list]

  • Energia: 1348/ 318 kJ/kcal
  • Grassi: 1.1 g
  • di cui acidi grassi saturi: 0.4 g
  • Carboidrati: 68 g
  • di cui zuccheri: 67 g
  • Fibre: 5.3 g
  • Proteine: 6.4 g
  • Sale: 0.24 g