Nizza Monferrato hunchback thistle in extra virgin olive oil



220 g


thistles, extra virgin olive oil, white wine vinegar, white wine, salt.



Rich in fibers and mineral salt, the thistles are vegetables from the numerous beneficial properties. In our recipe we use exclusively the “cardo gobbo di Nizza Monferrato”, a variety well known all over the Italy for his sweetness and crispiness. Perfect to serve as appetizer or to create tasty recipes, the thistles are preserved in oil and can become a delicate side dish for all the main dishes of meat.

Nutritional value

per 100 grams of product

  • Energy: 174 / 42 kJ/kcal
  • Fat: 2.2 g
  • of which fatty acid: 0.3 g
  • Carbohydrate: 4.0 g
  • of which sugar: 2.3 g
  • Fiber: 1.6 g
  • Protein: 0.7g
  • Sodium: 0.62 g
  • Salt: 1.6 g