Red sauce



220 g


tomato, pepper, onion, extra virgin olive oil, red wine vinegar, clove, chili pepper, sugar, ail, salt.


The Piedmont’s sauce gets the name of his principal ingredient, the tomato, but inside it you will find also fresh vegetables as onions and peppers. The famous Piedmont’s sauce is commonly used combined with traditional meat dishes (boiled meat, grilled meat, chicken, burger)

Nutritional value

per 100 grams of product

  • Energy: 273 / 65 kJ/kcal
  • Fat: 2.7 g
  • of which fatty acid: 0.5 g
  • Carbohydrate: 7.7 g
  • of which sugar: 6.2 g
  • Fiber: 3.1 g
  • Protein: 1.0 g
  • Sodium: 1.0 g
  • Salt: 2.5 g