Red onion jam

4,50


Size:

120 g

Ingredients:

Red onions, sugar, white wine vinegar, salt.


 

Categoria:

Tips

Few ingredients and a marked but balanced bittersweet taste, it has a sticky and enveloping texture

We recommended it with:

  • Meat (grilled meat, burger, bacon)
  • Cheese (serve it as an accompaniment to hard cheeses as Cheddar, Comté, Cantal, Pecorino, Pepato)

Nutritional value

PER 100 GRAMS OF PRODUCT

  • Energy: 369/87 kJ/kcal
  • Fat: < 0.5 g
  • of which fatty acid: < 0.1 g
  • Carbohydrate: 20 g
  • of which sugar: 20 g
  • Fiber: 1.5 g
  • Protein: 0.8 g
  • Sodium: 0.22 g
  • Salt: < 0.55 g