Bruschetta of peppers

5,00


Size:

110 g

Ingredients:

Tomatoes (Italian origin), peppers, garlic, chilli, olive oil, salt.


 

Categoria:

Tips

The bruschetta of peppers is ideal for a quick and tasty snack, or to create a refined appetizer to be enjoyed with friends and a glass of wine.

Our advice:

toast some bread on both sides, spread a knob of butter on the bread, after which add the bruschetta of peppers and as a final ingredient place an anchovy fillet in oil over it to complete the recipe.

Ingredients:

  • Toasted bread
  • Butter
  • Bruschetta of peppers
  • Anchovies in oil

Quick, easy, tasty! This is the rule we follow for our recipes.

Nutritional value

PER 100 GRAMS OF PRODUCT

  • Energy: 586/141 kJ/kcal
  • Fat: 7.9 g
  • of which fatty acid: 1.1 g
  • Carbohydrate: 13 g
  • of which sugar: 13 g
  • Fiber: 2.9 g
  • Protein: 2.9 g
  • Salt: 2.0 g