Pumpkin and ginger jam

Tips

Few ingredients and an incredibly fresh taste given to the tangy ginger’s flavour, the texture is characterized to small and very soft pieces of pumpkin.

We recommended it with:

• Muffins
• Biscuits
• Yogurt
• Cheeses (Serve it as an accompaniment to soft cheeses as Cottage, Brie, Camembert, Feta, Ricotta)