Bruschetta of aubergine and peppers

6,00


Size:

110 g

Ingredients:

aubergines, peppers, extra virgin olive oil, white wine vinegar, white wine, chili pepper, ail, oregano, salt


Categoria:

Tips

The bruschetta of aubergines and peppers is ideal for a quick and tasty snack, or to create a refined appetizer to be enjoyed with friends and a glass of wine.

Our advice:

toast some bread on both sides, add the bruschetta of aubergines and peppers, add some mozzarella cherries and a basil leaf to complete the recipe.

Ingredients:

  • Toasted bread
  • Bruschetta of aubergines and peppers
  • Mozzarella cherries
  • basil

Quick, easy, tasty! This is the rule we follow for our recipes.

Nutritional value

FOR 100 GRAMS OF PRODUCT
  • Energy: 749 / 182 kj/kcal
  • Fat: 17 g
  • of which fatty acid: 2.4 g
  • Carbohydrate: 4.6 g
  • of which sugar: 2.3 g
  • Fiber: 3.1 g
  • Protein: 1.0 g
  • Sodium: 0.60 g
  • Salt: 1.5 g