Bruschetta of aubergine and peppers
aubergines, peppers, extra virgin olive oil, white wine vinegar, white wine, chili pepper, ail, oregano, salt
The bruschetta of aubergines and peppers is ideal for a quick and tasty snack, or to create a refined appetizer to be enjoyed with friends and a glass of wine.
toast some bread on both sides, add the bruschetta of aubergines and peppers, add some mozzarella cherries and a basil leaf to complete the recipe.
- Toasted bread
- Bruschetta of aubergines and peppers
- Mozzarella cherries
Quick, easy, tasty! This is the rule we follow for our recipes.
FOR 100 GRAMS OF PRODUCT
- Energy: 749 / 182 kj/kcal
- Fat: 17 g
- of which fatty acid: 2.4 g
- Carbohydrate: 4.6 g
- of which sugar: 2.3 g
- Fiber: 3.1 g
- Protein: 1.0 g
- Sodium: 0.60 g
- Salt: 1.5 g