Box in oil
€35,00
Composition:
1 x Giardiniera (320g)
1 x Spring onions in olive oil (280g)
1 x Aubergines in olive oil (200g)
1 x Bruschetta aubergines and peppers (110g)
1 x Bruschetta artichokes and chilli (110g)
1 x Hunchback thistle of Nizza Monferrato (220g)
- Giardiniera
- Spring onions in olive oil
- Aubergines in olive oil
- Bruschetta aubergines and peppers
- Bruschetta artichokes and chilli
- Hunchback thistle of Nizza Monferrato
Giardiniera
Description
It was once used as a method of preserving part of the vegetables produced in the summer months, in order to consume them during the winter: the philosophy of “nothing is wasted”.
Today, with the same philosophy of the past, we offer you this delicious Piedmontese appetizer with 0 km vegetables, consisting of seven sweet and sour vegetables: it is excellent for any occasion!
Ingrediants
Vegetable 65% (in variable proportions: onions, carrots, courgettes, green beans, cauliflower, peppers, celery), sugar, extra virgin olive oil, salt.
Nutritional values per 100g of product
Energy: 586/141 kJ / kcal
Fat: 7.9 g
of which saturated fatty acids: 1.1 g
Carbohydrates: 13 g
of which sugars: 13 g
Fiber: 2.9 g
Protein: 2.9 g
Salt: 2.0 g
Spring onions in olive oil
Description
Spring onions in oil are a tasty preserve that is excellent for use in appetizers, aperitifs, salads and canapés. To fully savor their delicate taste, try combining them with aged cheeses, cold cuts or boiled meats.
Ingrediants
Spring onions, extra virgin olive oil, lemon, salt.
Nutritional values per 100g of product
Energy: 459/111 kJ / kcal
Fat: 7.7 g
of which saturated fatty acids: 1.1 g
Carbohydrates: 8.0 g
of which sugars: 6.9 g
Fiber: 2.2 g
Protein: 1.2 g
Sodium: 0.21 g
Salt: 0.54 g
Aubergines in olive oil
Description
A natural product obtained from the home processing of aubergines at km 0. Ideal for enriching your appetizers if accompanied by bread or croutons, or to create original side dishes and main courses. The presence of aromas, garlic and chilli pepper makes our white aubergines even tastier.
Ingrediants
Aubergines, extra virgin olive oil, white wine vinegar, white wine, chilli, garlic, sage, salt.
Nutritional values per 100g of product
Energy: 1073/260 kJ / kcal
Fat: 26 g
of which saturated fatty acids: 3.8 g
Carbohydrates: 3.1 g
of which sugars: 1.9 g
Fiber: 2.0 g
Protein: 2.5 g
Sodium: 0.25 g
Salt: 0.63 g
Bruschetta aubergines and peppers
Description
If you are looking for a delicious recipe for a small appetizer or aperitif, the aubergine and pepper bruschetta is an essential dish. The vegetables come from the garden of our farm and are processed immediately after harvesting.
Ingrediants
Aubergines, peppers, extra virgin olive oil, white wine vinegar, white wine, chilli, garlic, oregano, salt.
Nutritional values per 100g of product
Energy: 749/182 kj / kcal
Fat: 17 g
of which saturated fatty acids: 2.4 g
Carbohydrates: 4.6 g
of which sugars: 2.3 g
Fiber: 3.1 g
Protein: 1.0 g
Sodium: 0.60 g
Salt: 1.5 g
Bruschetta artichokes and chilli
Description
Genuine artichokes from our garden, hand-worked, chilli pepper and 100% Italian extra virgin olive oil: these ingredients are enough to obtain a bruschetta that will conquer you with its unmistakable flavor. Excellent as a dressing for an original cold pasta salad.
Ingrediants
Artichokes, extra virgin olive oil, salt, chilli.
Nutritional values per 100g of product
Energy: 966/234 kJ / kcal
Fat: 20 g
of which saturated fatty acids: 2.8 g
Carbohydrates: 8.8 g
of which sugars: 0.8 g
Fiber: 4.0 g
Protein: 2.6 g
Sodium: 0.23 g
Salt: 0.58 g
Hunchback thistle of Nizza Monferrato
Description
Rich in fiber and mineral salts, thistles are vegetables with multiple beneficial properties. In our recipe we use only Nizza Monferrato hunchback thistle, a variety known throughout Italy for its sweetness and crunchiness. Excellent to serve as an appetizer or to create tasty recipes, cardoons preserved in oil can also become a delicate side dish for meat-based main courses.
Ingrediants
Thistles, extra virgin olive oil, white wine vinegar, white wine, salt.
Nutritional values per 100g of product
Energy: 174/42 kJ / kcal
Fat: 2.2 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 4.0 g
of which sugars: 2.3 g
Fiber: 1.6 g
Protein: 0.7g
Sodium: 0.62 g
Salt: 1.6 g
