Bagna càuda
€6,00
Size:
220 g
Ingredients:
Garlic 70%, olive oil, anchovies 6%.
Tips
Bagna cauda is a traditional Piedmontese sauce. It is typically eaten in autumn and winter, it is composed of 3 ingredients, oil, garlic and anchovies.
it was prepared at the end of the harvest to reward the harvesters for the work done.
Our advice:
ideal to spread on bread or following the tradition, eaten hot dipping raw vegetables such as: carrots, potatoes, peppers, celeries, artichokes etc.
Nutritional value
For 100g of product
- Energy: 1513/364 kJ / kcal
- Fat: 25 g
- of which saturated fatty acids: 3.5 g
- Carbohydrates: 27 g
- of which sugars: 0.8 g
- Fiber: 1.7 g
- Protein: 6.8 g
- Salt: 0.84 g
