All began in the forties, with a small planting of artichokes which Nonna Maddalena used to grow next to the vineyards, a hobby that soon became a job that also involved the cuisine.
Products in oil, jams, appetizers of the Piedmont’s tradition, her homemade recipes conquered all the family and today we have decided to bring it back to you.
For our recipes we use exclusively genuine fruit and vegetable and 100% Italian products. We take care in the smallest detail to the ingredient’s choice, with the goal to follow the seasonality, in full respect of the natural cycle of the ground.